For the second part of our anniversary brunch, I made a sweet pancake using a combination of blueberries and lemon, one of my favorite fruit combinations. The blueberries lend a nice sweetness to the pancakes, while the lemon adds a wonderful tartness. These pancakes are also vegan friendly. When I first made these pancakes, Kevin didn't even know they were vegan pancakes. We both enjoyed the pancakes so much that they became our go to pancakes. The pancakes were so good, we didn't even miss the the butter, eggs, or milk.

The first time I made cupcakes was in high school. It was around the time when the cupcake craze began in New York City. I remember my first experience baking cupcakes. I wanted every part of the cupcake to turn out well so I scoured the web and read tons of reviews on different recipes, techniques, ratios, flavor combinations, and decorating tips. This weekend, I decided  to make green tea cupcakes with my favorite type of green tea, matcha.